One pizza and you’ll be hooked. Everything is stone baked in their wood fired pizza oven, 500 degrees for 90 seconds. Once done, you’ll want to stuff yourself with the entire lot. They spend literally hours lovingly mixing up their dough to create circles of pure joy. As you might imagine, it gets pretty busy so it’s always best to order ahead. And if you’re feeling overwhelmed by too much delicious choice, we’d recommend the fennel sausage. And to finish off, we’ve heard their Sicilian pistachio ice-cream tastes better than anything you’d get from Sicily. We’ll let you be the judge.