It all started in a converted Mini, and when we say converted, we mean it had a BBQ where the engine should be. They’ve been going for 3 years now, growing and growing year on year and they’ve finally managed to open a permanent residence in the Custard Factory. And the world is a happier place for it. Artisan pizza, fresh salads, charcuterie boards and even tastier beverages. If you’re lucky to have them as your neighbour, you might be there more than you think.